When life gives you lemons . . .

 . . .it is a very good thing!

Lemon paradise

Honestly, I think lemons have gotten a bad rap. Replace the word lemons with liver and onions and now we're talking a bad situation. Nothing good can come of that. But lemons? I use lemons for about a thousand different things for which there is no substitute. And ingesting lemons in one form or another is not the only use for them. I just read instructions somewhere online for using lemon waste (the squeezed-out halves) and tap water for making an enzyme cleaner. Anyway, the reason I am defending lemons is that my tree is now loaded with them, and my week will be spent juicing and zesting as much as my freezer will hold.

So, February was quite the full month. The winter garden provided us with tons of good stuff, but none of it preserved. I spent quite a bit of time researching and then trying about 500 ways to use broccoli, as I do not care for it in frozen form. Also, our heirloom lettuces were a great success, and we have more than enough for us, the neighbors and the girls ~ not necessarily in that order. The last couple of weeks of the month were spent planning and then planting our spring garden and pruning our deciduous fruit trees, which are all blooming. It is glorious!

Blossoming apricot tree

But it was not all work. We took time to stop and smell the roses, too. February is the month when most of my husband's side of the family come to visit. It really is the most beautiful month in our desert, in my opinion. Having family come to visit forces us to remember to slow down and enjoy it with them.

So with everything in bloom right now, I am thinking spring cleaning and getting back to basics. I am trying to figure out where I can incorporate a clothes line into my back yard. I love clothes lines. But I don't want it to look like I just wandered down from the hills. More research needs to be done on this. This week, I am also going to make my own laundry soap, which just makes my little frugal, laundry lovin' heart go pitty pat. (The thoughts of spring cleaning were what led me to discover the lemony enzyme thing.)

Lancaster laundry day

As for stitching, I have started Ann Rayner, but I have been struggling with a nasty episode of tennis elbow, so I have been trying to not over do. Next time, I hope to have a progress photo that won't bore everyone to tears. But in keeping with my "back to basics" theme, I will instead post a little finish from last year: Carriage House Samplings' Hornbook Sampler. Basic at its very best.

Carriage House Samplings
Hornbook Sampler

I will leave you with a photo of the girls in their new playpen, which is an old wheelbarrow filled with compost. Once my arm  heals I am going to paint it a different shade of green. That is, if I can keep them out. I may have to do it under the cloak of darkness when they are all snoozy in their roost to avoid a real mess ~ or in my new parlance, one of those liver and onions moments.

And a chicken in
every wheelbarrow!

Happy week everyone!

Cleaning House

 It's been a busy January so far at The Garden Gate and the Coop de Grace, but I always enjoy the fresh start of a new year and the motivation that comes with it to organize and indulge my organizational OCD. (The rest of the year I am in recovery, as anyone who takes a really close look at my house will tell you.) And although packing away the Christmas stuff was easy this year, I am still reminded of the woeful lack of storage in this house. With my newly found love of canning, I had to do some serious reallocation of closet space this summer, but it still isn't enough. For example, I would love to have a pantry that looks like this:

Pinterest

As for other "house" cleaning, we are taking advantage of all of our winter greens to try to mitigate the excess of holiday eating. Right now the lettuces are tender and flavorful, and we have been eating a lot of salads. This year I planted some new varieties of heirloom greens, including Little Gem Romaine, Red Romaine, Buttercrunch, Tom Thumb Butterhead, Bronze Mignonette, and arugula. The cilantro I used in a citrus vinaigrette in which I also used our blood oranges. Remarkably, we are still getting grape tomatoes from one of our plants, and they are very good. The girls are also benefiting from the greens in our garden and it is fun to mix up a good salad for them, too.

Green goodness

Coop de Grace special

Stitching has been at a minimum these past two weeks, as there really has been too much to be done both indoors and out, but I shan't leave you without a house-related stitching photo.

"By wisdom a house is built,
and by understanding it is established;
 and by knowledge the rooms are filled
 with all precious and pleasant riches." ~ Proverbs 24:3,4

Have a great week, everyone!